2015 Yi Shan Mo
Yi Shan Mo lies in the Mansa region of Yiwu, in the six famous tea mountains. Teas in this region are famous for being smooth, sweet and for their pleasant aftertaste. Yiwu teas almost present no bitterness and they are easy to enjoy even when young.
This is a Spring tea made from ancient tea trees (Gushu). We find this tea a bit spicy, thick with a camphor-menthol notes. We really like the blend of flavours that this tea presents already and are very curious to see how this tea will age. It’s already showing some caramel-like sweetness which is likely to increase with time. We are very happy to offer this tea.
*Some years have passed since this cake was pressed and the wrapper shows some storage signs. Please be aware of that before ordering.